Here are a few tips to keep in mind when grilling hot dogs: Use high-quality hot dogs for the best flavor. Before you can grill the hot dogs, you first have to choose between several different brands. This post may contain affiliate links. Be careful not to overcook the hot dogs, or they will be dry and crumbly. Sprinkle liberally on both sides of the hamburger patties How to Make Hot Dog Burnt Ends - Slowpoke Cooking Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. Cook Time: 60-90 minutes (depends on what size hotdogs you use) Smoker Temp: 225F - 240F Meat Finish Temp: Hot in the center Recommended Wood: Hickory What You'll Need 3 lbs of hotdogs (go for quality here if possible) Jeff's rub hotdog buns Condiments (mayonnaise, mustard, ketchup, etc.) Hot Dogs Smoked - Smoking Meat Forums Prepare a smoker or charcoal grill for indirect cooking at 225 degrees F. Slather the hot dogs with the yellow mustard and sprinkle all over with the rub. The Chicago dog has a lot of different ingredients, some might be a little harder to find. Either serve them as dessert with ice cream or as an appetizer. Moja lista . If youre cooking both hamburgers and hot dogs, Id budget two hot dogs and two burgers per person. Place hot dog pieces in a foil tray and add sauce ingredients before mixing well. Slice the hot dogs. If the smoker maintained a 225F temperature for 20 minutes, put in the rack with the hot dogs. Grilled hot dogs need to be rotated throughout the grilling process to prevent burning on the bottom. Smoked hot dogs have a nice smoke flavor as well as a nice snap when biting into it. I kept it super simple and they turned out great! See ourdisclosurefor more information. Step 1: Insert Handles (long wood skewer) No need to soak the wood skewers when you are using them in the lower temperatures of the smoker. What makes the process even more pleasing is grilling with a Pellet Grill. For all-beef hot dogs, set the temperature to 225 and 325F. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. You dont want to put too much, just a light lathering will do. After all, you can always freeze leftover hot dogs. Find out exactly how long to smoke a hot dog thats juicy and full of smoke flavor. Remove the brats from the smoker and serve with mustard and pickles. This smoked hot dogs recipe as written makes 6 hot dogs but is infinitely scaleable. Your email address will not be published. Pre-heat your smoker or pellet grill to 250F. Final thoughts: Smoking hot dogs is an easy way to take your grilled hot dogs to the next level. Other Smoked Recipes Turn your pellet smoker into a pellet grill by radiating an additional 200F of heat at the cooking surface. You really don't need a lot. Preheat your grill of choice to Medium heat (around 300-350 degrees F). This ensures all foreign matter, debris, etc gets burnt off before your first cook. Internal temperature should be 160f before removing them from the grill. + Recipe]. Especially GOOD food, with lots of flavor and interesting recipes. Large Charcoal Smoker GrillDigital 1305-Sq in Gray Vertical Charcoal Preheat your smoker to 225 degrees F using your favorite hardwoood. Notify me of follow-up comments by email. It's up to you whether you want a chili with beans or no beans. Fire up the Traeger! You can grill burgers and hot dogs at the same time by cooking the burgers on the bottom rack and the hot dogs on the top rack. I after I fill the water pan, I like to add some cloves of garlic and sliced onion for aromatics. Grilling is a great way to cook hot dogs. Its one of the easiest ways to make them for a crowd! Set up your gas or charcoal grill for indirect cooking with the burners or a small amount of lit briquets on one side and plan for your hot dogs to be on the opposite side. Hopper Capacity:10 pounds 5. Once the smoker is preheated, set the temperature down to 225F (107C) and place the franks. Place a slice of . The scoring helps the hot dogs to lay flat once cooked, as well as expands the surface area for capturing smoke flavor. So get creative and have fun experimenting with different flavors and toppings. This means that there is not a certain internal temperature that they need to reach for health & safety. Smoked Hamburgers - Hey Grill, Hey Love to eat out and travel? A lot of time they have GREAT hot dogs and sausages, Toast the hot dog buns for even more flavor. Season the hamburger patties on both sides with Beef Rub or equal parts salt, pepper, and garlic powder. At 250F, it should take 45-60 minutes to cook regular sized hot dogs to an internal temperature of 160F. Optional: Brush with BBQ sauce about 15 minutes into the cook. They can be reheated in the microwave. Copyright 2020 Crave The Good Media Inc. Traeger Timberline 1300 WiFi Pellet Grill. Here is a step-by-step guide on how to do just that: 1. Increase Temp and Add Flavor Increase smoker temperature to 350 degrees F. Remove hot dogs from smoker and cut into 1.5-2 inch lengths. of bacon on the MAK Griddle cooks nicely while the grill is heating up. Smoked Bacon Wrapped Hot Links, Sausages, Etc. These smoked hot dog burnt ends are easy to make and can be on the table in 90 minutes. So this is my first time doing Hot Dogs and Burgers on Traeger 780, im cooking at 170 to get some smokey flavour. We aregoing to spiral slice and slow smoke these hot dogs to take them to another level. Fourth, cleanup. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Continue cooking for another 5 minutes. Shop for wood pellet grills, smokers, and griddles. Season your burgers with salt and pepper on both sides, then place them on the grill. You may use other wood choices you desire, as mixing wood chips is okay for balance. Until I fell in love with a chef. For Electric: Plug your electric smoker in and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. 1. It's not just a random date that the food company picked out of thin air. Roll the hot dogs in the dry rub, not missing any part of the hot dog. Form the patties. Most people (myself included) keep it simple by just serving potato chips or french fries. This opens up the meat allowing it to absorb more smoke flavor as well as cook faster. I fire up our little Char-Broil electric smoker and try to maintain a temp of 225 F. I like to use apple or cherry wood for smoking hamburgers & hot dogs. 2. No. No, boiling them before throwing them on the grill will cause the flavors to leach out of the meat. As previously mentioned, hot dogs are already fully cooked when you purchase them. If youre cooking in the cold weather, youll need to change the P-setting to keep the temperature from fluctuating. This post contains affiliate links (when you buy we make a little money at no cost to you). Jumbo hot dogs will take closer to 10 minutes. Sometimes, you just gotta go beyond mustard and ketchup! The Best Dehydrator for Making Beef Jerky [2021], This post may contain affiliate links. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_20',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');Once the temperature of your grill is around 275F, place your smoker box or pellet tube smoker over the coals or lit burners and once smoke begins coming out, place your hot dogs on the opposite side of the heat. Some people turn the temperature up to 500F. Step Four: Place the hot dogs on a grill grate in your smoker and smoke for 60-90 minutes at 250 F. Your hot dogs are finished when the hot dog reaches internal temp of 155 F. Test them with an Instant Read Thermometer. You will not need too many briquets here because we are only smoking the hot dogs for 40 minutes or so. Enjoy. Preheat the oven to 425. -Grill your burgers at 400-500 degrees Fahrenheit. Throw on some great toppings and you just can't beat smoked hot dogs. Heres a quick guide on how to do just that. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_12',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Pellet grills like the ones from Traeger and Camp Chef are great for smoking hot dogs. Electric smokers like this are an easy and greatway to impart fantastic smoke flavor on these wieners, and other meats for that matter, without having to babysit a firebox all day. Read on to learn how to smoke hot dogs and our smoked hot dog recipe. Your email address will not be published. By cooking at 250 degrees Fahrenheit, you give the fat a chance to render out and also keep the muscle meat moist. Smoking hot dogs require patience, including a balanced temperature to evening cook the hot dog and allow it to absorb flavors. Costcos Kirkland Signature Beef Hot Dogs come in a 3-ct pack of 12 links. They will take on a darker color and the slit that you cut will expand wider. To cook hot dogs on a Pit Boss grill, you will need to preheat the grill to medium-high heat and then cook the hot dogs for about 10 minutes, flipping them a few times throughout. Serve with your favorite toppings! How to Smoke Brats On A Pit Boss Pellet Grill, How Do You Keep Hot Dogs Warm And Moist After Grilling, How To Smoke Brats On A Pit Boss Pellet Grill? They're quick, easy, and perfect for a crowd. This is usually amixture of several different types of hard woodwhich gives a nice smooth smoke flavor to the meat. Learn more . A good hot dog depends on good buns and toppings! How do you grill burgers and hot dogs at the same time? Slow smoked over oak wood, find out how to smoke this summer favorite the right way. Its best to have leftovers than run out. Check it out here! Hot Dog Melts Recipe - Wolfgang Puck - Food & Wine Place the scored hot dogs on the lower rack of your pellet grill. Yes, you can cook burgers and hot dogs on a pellet grill. Tammy Slater is the founder of arew.org, a home and garden blog that provides inspiration and resources for homeowners and renters alike. Electric Smoker vs Pellet Smoker is typically have an easy-to-clean cooking surface with little ash accumulation. If using a grill, set up the burners or charcoal for indirect cooking. Preheat the grill to 225-300. Roll the hot dog forward while letting the knife run from one end of the hot dog to the other creating a spiral slice just slightly through the skin and into the hot dog. Its a popular New York hot dog with a large following. I'm smoking these hot dogs on my pellet smoker, just like theCamp Chef 36 smokerorTraeger 780. It really comes down to trying and testing all you can, finding the brand that excites your taste buds the most! Continue to cook for another minute. I love to hunt, fish, & make jerky. Z Grills Wood Pellet Grill & Smoker, 8 in 1 BBQ Grill Auto Temperature Slice hot dogs lengthwise down the middle of hot dogs about halfway thru dog. Then, place the hot dogs on the bottom rack of the grill and smoke them for 30 minutes. Usually, it takes about 60 to 90 minutes to smoke hot dogs. Grilled Bacon-Wrapped Hot Dogs Recipe | Traeger Grills I like to season my hamburger patties with a dry rub seasoning before smoking them. www.grillgrate.com Instagram . Recipe Nathan's skinless beef franks (you can use the cheapest hot dogs out there, and they'll still be serviceable, but use quality 'dogs for a mindblowing flavorgasm for your tastebuds). Extra Large (20+ Burgers) Cajun Grill 44" Preaux Built-In Charcoal Grill with Smoker. Bullet points: The average time it takes to cook a hot dog is just one hour, but you may need to wait longer depending on the type of hot dog, smoker, wood, and other ingredients. This easy smoked hot dog recipe is dedicated to a good fire. Some folks even wrap their smoked hot dogs in BACON while they are cooking! As an Amazon Associate I earn from qualifying purchases. Today, were going to walk you through how to grill hot dogs on the Pit Boss pellet grill. When it comes to cooking meat to perfection, it's important to cook to temperature and not time. Then, turn the heat up to high to brown your burgers. Smoked Hot Dogs: 6 Tried and Tested Recipes for Delicious Results This post contains affiliate links (when you buy we make a little money at no cost to you). I do ball parks all the time in my little Cobb smoker. Work it around in your hands to slather it and make sure they are evenly coated. While the smoker is heating, use a sharp knife and cut a slit in the hot dogs lengthwise about way through the meat. Hot Dog: 4 oz: 5 - 7 min direct medium heat (350F - 450F), turning once: Kabob: 1" cubes: 4 - 6 min direct high heat (450F - 550F), turning once: My name is Will and I live in Colorado with my beautiful wife. For a salad, I make a killer Traeger smoked peach appetizer with almonds, feta cheese, and balsamic glaze. However, if you want to infuse some smoky flavor, then smoking hot dogs is the way to go. This is a great practice to try out even if you are just straight up grilling your hot dogs without any smoke, and its really easy to do. This article will give you some tips on how to make the perfect burger, including tips on how long to cook your burgers. Posted on Last updated: February 13, 2023. Store-bought hot dogs are already cooked, so youre really just looking for them to heat up. Want the best tasting hot dog? Regardless, of the type of hot dogs you go with, its important to choose high-quality fresh hot dogs that are not too short for the buns! Place the bacon-wrapped hot dogs directly on the grill grates, close the lid, and cook for 20-30 minutes, or until the cheese is melted and the bacon has crisped up. Game Day Chili Dogs Recipe - HowToBBBQRight I use my Grill Grates for burgers and dogs at 450f all the way. These woods impart a fantastic flavor on the wieners. You can place a large aluminum pan with 1 to 2 inches of water between the meat and the fire to generate steam to cook your meat with a moist, smoky heat. In fact, you can take them right out of the packaging and throw them on the grill. Standard cost of the most popular "dogs" are $0.10 per hot dog, less than $0.50 per sausage and brats can get up to around $0.75 each. After about 40 minutes, your smoked hot dogs should be a darker brown color and the skin should look nice and crispy where you made your spiral cuts. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. Whether you are using a pellet grill like a Traeger, Camp Chef, or Pit Boss, an electric smoker like a Masterbuilt, or just a conventional propane grill like a Weber, we've got you covered. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For a mix of spicy and sweet, a dry rub is preferred. Read our ultimate guide to pellet grills to learn why they are so easy to use and how to set one up for success every time. Check out our COMPLETE Comparison Guide HERE. For the ease of entertaining I'm going to keep it simple and cook hot dogs. To start, preheat your grill to medium-high heat. This website is for informational purposes only, we are not nutritionists. They turned out great. Best Grilled Hot Dogs, Sausages and Brats - Pellet Cookers And then seared for a minute or two per side. Make links of desired length, 8" - 12" recommended. Grilling hot dogs is a great way to enjoy a summertime classic! Smoke for one hour. Required fields are marked *. Prepare the hot dogs while your grill heats. (More on that later). Luckily, the process is simple, requiring a smoker, wood chips, seasoning, and your choice of hot dogs, and copious amounts of condiments. Not big on condiments? Use cold, firm, skinless hot dogs, straight from the fridge. Internal temperature measured with a meat thermometer should be 160f before removing them from the grill. 4. If so, you may be wondering how to grill burgers and hot dogs at the same time. Put in your wood chips, preferably applewood, cherrywood, or oakwood. Smoke the hot dogs for 1 hour. When it comes to hot dogs, you can choose any type of wood. Add wood chips (we prefer apple and/or cherrywood) to your smoker. HEY FOODIES Follow SBG for new recipes on Instagram / TikTok, See my full catalog of smoked food recipes and Traeger recipes. As an Amazon Associate I earn from qualifying purchases. Youll notice, I kind of geek out over new cooking trends and tools! Plug in the pellet grill, turn it on and let it run through its start up process. I find that about 1 hour cook time at 225 F gets the burgers done to a medium temperature and the hot dogs are perfectly cooked through. to earn advertising fees by advertising and linking to Amazon.com. 2 --> This recipe is written for a Traeger pellet grill, but it will work for any charcoal grill, electric smoker, or offset smoker you're using! Sweet dogs: after scoring the hot dogs, brush them with your favorite BBQ sauce before placing them on the smoker. Notes Check to make sure the hot dogs are finished by testing the temperature. Flavored dogs: in a small shallow dish, add 1/4 cup of your favorite rub. How to Cook a Hot and Fast Brisket on a Pellet Grill Increase grill temperature to 350f, and cook the dogs for 10 - 15 minutes or until cooked. Smoked in, Smoked Stuffed Pork Loin [BBQ Butterflied & Rolled Pork], Smoked Lobster Tail [Meat Prep, Temperatures & Recipe], BBQ Smoked Trisket [What is it? For those with kids, you may want to consider Sabretts skinless beef Frankfurters. No need to fill your water pan on this cook, we want the outside skins to crisp up and dont want too much humidity. There will be a ton of other food i'm sure. This method will take 2 hours to cook your hot dogs thoroughly. Required fields are marked *. Place the scored hot dogs directly on the lower grill grates of your smoker. Traeger Smoked Sausage - A Grill for All Seasons We never deem this step necessary but to each his own. Smoker Grill Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Fire up your smoker and preheat it at 225F. PIT BOSS PB440D2 Wood Pellet Grill, 440 SERIES, Black : Check Price at Amazon: 8: Firsgrill Replacement for Camp Chef, Traeger, Pit Boss drip pan Grease Bucket and 12-Pack Liners. Its not necessary, but some people love their hot dogs burnt or with some black on them. We'd love to see! Explanation: The fats in the hot dog will render at this temperature, making the casing more pliable and giving the dog a smoky flavor. A good thermometer will prevent you from removing the grills too soon, only to discover the middle is cold. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! Once smoke is being produced, put your hot dogs in the smoker on the grates. Hot dogs are already cooked and only need to be heated to be eaten. Main Grilling Area Dimensions: 333 square inch 2. How to Grill Hot Dogs On A Pit Boss Pellet Grill? - smokergrillgirl.com Hot Dog Burnt Ends Recipe | Food Network This post may contain affiliate links. Place hot dogs on the rack, and allow them to smoke for 60 minutes. So after checking out History.com, this is what I found. Judge me if you will, but a hot dog cooked over a good fire is one of my guilty pleasures. See our, Theme by Once Coupled & Melissa Rose Design, Wine Gummy Bears Recipe (Red, White, & Ros), Yogurt Peanut Butter Banana Dog Treats Recipe, Instant Pot Loaded Baked Potato Soup Recipe, Meatless Quinoa Chili Recipe (Vegetarian), Corn & Crab Chowder with Mini Old Bay Chips Recipe. Hold your knife near one end at a 45 degree angle to the hot dog. I put a liberal sprinkling of it on each side of the patty.